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¿Qué plato harías en tu cena de Navidad?

Galtas de cerdo guisadas



  • Caretas de cerdo
  • Ajos
  • 2 cebollas
  • 2 tomates
  • Laurel
  • 1 copa de brandy
  • 1 copa de vino
  • Aceite, sal y pimienta


Dorar las caretas de cerdo con aceite de oliva y 2 -3 ajos con piel y 1-2 hojas de laurel, rociar con la copa de brandy. Reservar. Poner en el mismo aceite la cebolla cortada y freírla, añadir los tomates y cocer. Echar el vino blanco y a continuación volver a poner las caretas, dar unas vueltas añadir agua y dejar cocer a fuego lento y dando la vuelta cada poco. Pasada una hora estarán hechas. Añadir más caldo o agua si fuera necesario.



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